- ¾oz sweet vermouth
- ¼oz crème de cacao
- ½oz Mr Black Coffee Amaro
- 1½oz Gosling’s Black Seal Rum
- 2 dashes orange bitters
Stir, strain into a chilled coupe or Nick & Nora glass. Garnish with an expressed orange peel.
Nicely bittersweet and fruity, strong mocha notes, like a complex boozy coffee.