- 1¾oz blended scotch
- ¼oz mescal (Espadin, smoky)
- ½oz crème de cacao
- ½oz sweet vermouth
- 4 dashes angostura bitters
Based on Burl Ives from Tuxedo No 2.
Nice, rich, black pepper spice finish.
Try with mole bitters, maybe replace half the Ango.
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Apr 26, 2024, 1 min read
Based on Burl Ives from Tuxedo No 2.
Nice, rich, black pepper spice finish.
Try with mole bitters, maybe replace half the Ango.