Sloe Zone cocktail §

• 1oz dark rum (Kaniche, Barrilito)
• 1oz St Agrestis Inferno Bitter (or Campari)
• 1oz sloe gin

Stir, strain and serve in a chilled coupe glass.

Surprisingly fruity, the bitter doesn’t just dominate.

Fresher variant §

Gold rum (Don Q) instead of dark; build over a large ice cube.

Coffee variant §

Add ¼oz coffee liqueur (St George)