Break the Spell §

• 1oz Guyana rum (El Dorado 8yr)
• 1oz sweet vermouth (Vya)
• ¾oz Cynar
• ¼oz coffee liqueur (St George)

Build in a rocks glass with large ice cube, or stir and serve up.

Boulevardier riff. Like a boozy dessert. Ingredients blend together rather than playing distinct notes. Coffee comes in at the finish to round out the bitter notes.