Dill Martini cocktail §

• 2oz dill-infused vodka
• ½oz dry vermouth (Dolin)
• ⅛oz lime juice (squeeze a wedge)
• pinch of salt
• two drops absinthe
• two dashes celery bitters

Stir very cold and serve in a chilled Nick & Nora glass with a lime wheel.

Variant §

Replace half of the infused vodka with gin.